Shelly's Recipe

SWEET GRAPE SALAD

Category: Fruit Salads

2 lbs. red seedless grapes
1 8-ounce package cream cheese, softened
1 8-ounce carton sour cream
1/2 cup white sugar
1 tsp vanilla
2 tbsp brown sugar
2 tbsp pecans (I double this amount and toast them )

Combine cream cheese, sour cream, white sugar and vanilla in a large bowl. Gently fold in grapes. Sprinkle with brown sugar, then pecan pieces. Cover and refrigerate overnight or until well chilled. Serve very cold.

NOTE: This recipe is easily halved or doubled.