CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

RUSTIC TOMATO TART

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

For The Crust:
1 1/2 cups flour
4 Tablespoons butter, cold and cut into cubes
1/2 teaspoon salt
1 large egg
2-3 Tablespoons cold water
For The Filling:

3 tablespoons Dijon or whole-grain mustard
2-3 large fresh tomatoes 0r 5 Roma tomatoes
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried herbs (I used basil, parsley and oregano)
Kosher salt
Pinch of red pepper flakes (optional)
8 ounces fresh mozzarella cheese

Preheat oven to 425 degrees F.

For crust: Mix salt and flour in medium bowl. With pastry cutter cut in chilled butter until mixture has a cornmeal consistency.

In separate bowl, lightly beat egg; add 2 tablespoons water.

Make a well in center of flour mixture and pour egg mixture in the well; mix until well incorporated and a non-sticky dough forms. If dough is still too dry, add third tablespoon of water. Knead dough into a ball, transfer to parchment paper or a Silpat; roll out into a 14 inch circle. Transfer parchment paper or Silpat and dough to a rimmed baking sheet.

For Filling: Spread mustard over the unbaked crust until well covered, leaving about an 1 1/2-inch border. Slice tomatoes and arrange in a single layer in the center of crust. Scatter freshly minced garlic over tomatoes and drizzle with olive oil. Sprinkle with kosher salt, red pepper flakes and dried herbs. Top with sliced mozzarella; sprinkle with a bit more salt, pepper flakes and basil. Bring edges of crust up over the edges of tomato and cheese. Bake in oven for 30 minutes until crust is golden and cheese is brown and bubbly. Allow to cool about 10 minutes, slice into wedges with a pizza cutter and enjoy!




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rustic Mushroom Tart
   by ICOOK2



3/4 cup part-skim ricotta cheese 1/2 cup soft goat cheese, (2 ounces) 2 teaspoons chopped fresh rosemary Freshly ground pepper, to taste 1 tablespoon butter 4 cups mixed wild mushrooms, coar




Rustic Jam Tart With Almond Crust
   by suemunzlinger



Ingredients SERVINGS: 8 1 cup almonds, divided 1 teaspoon kosher salt 1/3 cup plus 1 Tbsp. demerara sugar or turbinado (I usually use Sugar in the Raw) 1 1/2 cups all-purpose flour 1 teaspo




Rustic Summer Vegetable Tart
   by sgre52160



1 tablespoon extra-virgin olive oil 1 pound mixed summer squash (zucchini, yellow squash and pattypan), cut into 1/4-inch rounds 2 shallots, thinly sliced 2 teaspoons chopped fresh thyme or marjora




Rustic Blueberry Peach Tart
   by HappyCook80



Rustic Blueberry Peach Tart 1 cup flour 6 tablespoons sugar 1/4 teaspoon salt 6 tablespoons very cold butter 3 tablespoons ice cold water 1 cup blueberries 1 cup peeled, sliced peaches Pre




Rustic Swiss Chard And Mozzarella Tart
   by ICOOK2



1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced 1/4 tsp. dried thyme, crushed 1 Tbsp. olive oil 3/4 cup shr





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.