Shelly's Recipe

GRILLED PEACHES WITH RASPBERRIES

Category: Desserts

2 tbsp brown sugar and lime juice
1 cup fresh raspberries,divided
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable cooking spray

Combine sugar and lime juice in a shallow dish; stir well. Add 1/2 cup raspberries and mash. Add peaches, turning to coat. Marinate at room temperature, cut sides down, 30 minutes to 1 hour.

Remove peaches, reserving marinade. Coat grill rack with cooking spray, and place on grill over medium low coals. Place peaches, cut sides down in rack and cook 2 minutes. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade. Remove from grill. Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves. Serve.