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Shelly's Recipe

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CHOCOLATE MACAROONS

Category: Cookies

1/2 cup flour
1 pkg (4 1/2oz) instant chocolate pudding mix
2 cups flaked coconut
1 cup sweetened condensed milk
1/2 tsp almond extract

In large mixing bowl, combine all ingredients; mix well. Drop by teaspoons, 2 " apart, onto greased cookie sheets. Bake at 325 for 10-12 minutes until cookie is firm. Carefully remove from sheets immediately. Makes about 30 cookies


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