Shelly's Recipe

LOADED MASHED POTATOES - Easy

Category: Mashed Potatoes

4 lbs medium baking potatoes, peeled, quartered and boiled until tender
1 cup milk
1 (12 oz) container French onion dip
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded Asiago or parmesan cheese
1/4 cup crumbled cooked bacon

Drain potatoes when tender and return to saucepan. Mash potatoes with milk and blend in dip and seasonings. Place mixture into a buttered baking dish and sprinkle with cheese and bacon. Preheat oven to 350 for 20 minutes or until hot. Serves 6-8