Shelly's Recipe

SPICY PICKLED CUCUMBERS

Category: Salad

4 kirby cucumbers or 2 regular cucumbers, sliced thin
2 fresh red Thai chilies, seeded and sliced thin
1 handful fresh mint
1/2 cup rice wine vinegar
1 tsp sugar
1/2 tsp kosher salt

Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days. Serves 6-8