Shelly's Recipe

Grilled - ASPARAGUS BUNDLES WITH TARRAGON BUTTER

Category: Asparagus

1/3 cup butter at room temperature
2 tsp snipped fresh tarragon
1/4 tsp onion salt and lemon pepper seasoning
1-1/2 lbs fresh asparagus spears
8 8-inch green onion leaf tops, blanched

In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.

Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in centre of cooking grate. Grill 10 minutes or until tender, turning once halfway through grilling time. Serve with the prepared butter. Serves 8