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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, room temp, plus more for baking dish
1 1/2 cups all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp baking powder
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg yolk
3/4 cup sliced almonds
1/2 cup fruit jam (cherry, plum, peach etc.)
Preheat oven to 350 degrees. Butter an 8-inch square baking dish.
In a bowl, whisk together flour, cinnamon, salt, and baking powder.
In a mixing bowl, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
In a small bowl, whisk jam to loosen. (Stirring the jam with a fork or a whisk will enable it to spread smoothly over the dough.)
Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
Bake until top is golden, 25 to 35 minutes; cool completely in dish. Cut into bars with a serrated knife.
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ALMOND JAM BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, room temp, plus more for baking dish
1 1/2 cups all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp baking powder
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg yolk
3/4 cup sliced almonds
1/2 cup fruit jam (cherry, plum, peach etc.)
Preheat oven to 350 degrees. Butter an 8-inch square baking dish.
In a bowl, whisk together flour, cinnamon, salt, and baking powder.
In a mixing bowl, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
In a small bowl, whisk jam to loosen. (Stirring the jam with a fork or a whisk will enable it to spread smoothly over the dough.)
Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
Bake until top is golden, 25 to 35 minutes; cool completely in dish. Cut into bars with a serrated knife.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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