Shelly's Recipe

CALICO POTATO SALAD

Category: Potato Salads

Dressing:
1/2 cup olive oil
1/4 cup vinegar
1 tablespoon sugar
1-1/2 teaspoons chili powder
1 teaspoon salt, optional
Dash hot pepper sauce

Salad:
4 large red potatoes (about 2 pounds), peeled and cooked
1-1/2 cups cooked whole kernel corn
1 cup shredded carrot
1/2 cup chopped red onion
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/2 cup sliced pitted ripe olives

In a jar with a lid, combine all dressing ingredients. Shake well. Chill.

Cube potatoes; combine with corn, carrot, onion, peppers and olive in a salad bowl. Pour dressing over; toss lightly. Cover and chill. Serves 14