Shelly's Recipe

TACO PIE - Easy

Category: Ground

1 (1.25 oz) package taco seasoning
1 pound ground beef
1/2 cup water
1 (8 oz) package refrigerated crescent rolls
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded cheddar cheese

In a large pan brown your ground beef. Drain of the grease and stir in the seasoning mix and water. Simmer for 5 minutes.

Separate crescent dough into 8 triangles. Place the triangles in a ungreased 10 inch pie pan, pressing to form a crust. Sprinkle 1 cup tortilla chips over the bottom of the crust, Spoon meat mixture over crust and chips. Spread sour cream over meat mixture and cover with cheese. Sprinkle the remaining chips over the top. Bake at 375 degrees for 20-25 minutes or until crust is brown.