Shelly's Recipe

MONTEREY RANCH BREAD

Category: Bread

8 tablespoons butter, melted
1 loaf French bread, split in half lengthwise
4 cups Monterey Jack cheese, shredded
1-1/2 cups ranch dressing
Fresh parsley for garnish

Melt butter and brush on bread with a pastry brush. Place bread under the broiler until it's slightly brown and crispy.

Combine cheese and ranch dressing and divide evenly over bread. Bake at 350 until cheese is melted, about 8-10 minutes. Sprinkle with parsley once you remove from the oven. Let sit 5 minutes before slicing.