Shelly's Recipe

HAWAIIAN GRILLED CHICKEN

Category: Sandwiches I

2 pounds of boneless skinless chicken thighs
1 cup soy sauce
1 cup coconut milk
3/4 cup water
3/4 cup brown sugar
3 green onions, chopped
1/2 teaspoon minced garlic
1 teaspoon fresh ginger, chopped
1/2 teaspoon of sesame oil
Salt & pepper to taste

Mix soy sauce, water, brown sugar, onions, garlic, ginger, sesame oil, coconut milk and salt & pepper in a large bowl or large zip lock bag. Marinade chicken for at least 4 hours or overnight.

Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. Serve with coconut rice and garnish with green onions.