Shelly's Recipe

BROCCOLI AND CAULIFLOWER SALAD

Category: Salad

1 small head cauliflower, broken into flowerets
1 lb broccoli, broken into flowerets
1/2 lb fresh mushrooms, sliced
1 small purple onion, sliced and separated into rings
2 stalks celery, sliced
1 cup vegetable oil
1/2 cup each white wine vinegar and sugar
1 tbsp Italian seasoning
2 tsp dry mustard
1 tsp salt

Combine first 5 ingredients in a large bowl; set aside. Combine oil and next 5 ingredients in a small bowl; stir well and pour over vegetables. Toss gently to coat; cover and chill 3 hours, stirring occasionally. Serve salad with a slotted spoon. Serves 8-10