Shelly's Recipe

LINGUINE WITH PESTO AND LEMON SHRIMP - Easy

Category: Pasta - Seafood

1 (9 oz) pkg linguine, cooked al dente and drained
8 oz cooked medium shrimp
1-2 tbsp white wine
2-4 tbsp pine nuts
1/4 tbsp heavy cream
2/3 cup refrigerated basil pesto
2-4 tsp lemon juice
1 clove garlic, finely chopped
1/4 cup grated parmesan cheese
2 tbsp thinly sliced green onion

While pasta is cooking, combine next 7 ingredients in a large skillet. Cook over low heat, stirring frequently for 3-5 minutes or until heated through. Toss into pasta and sprinkle servings with sliced green onions and cheese. Serves 4