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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
For the party mix-
2 cups each: Chex Corn, Chex Rice and Chex Wheat cereal squares
2 cups mini pretzels
1 cup nuts
For the Butter-Spice Mixture-
4 Tablespoons unsalted butter
1/4 cup olive oil
2 Tablespoons balsamic vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon dried Italian seasoning
1/2 teaspoon each: red pepper flakes, garlic salt, garlic powder and onion powder
For the Cheese-Herb Mixture-
1/2 cup grated Parmesan
1/2 cup chopped fresh basil
1-1/2 teaspoons chopped fresh rosemary
Preheat oven to 250. Mix cereal, pretzels and nuts for the party mix in a large bowl; set aside.
Melt butter in a saucepan over medium-low heat. Add oil, vinegar, Worcestershire, Italian seasoning, pepper flakes, garlic salt, garlic powder and onion powder; stir to combine.
Off heat pour butter-spice mixture over party mix and keep tossing until it is fully coated.
Transfer party mix to a baking sheet. Bake mix 1-1-1/4 hours (I did mine for 1 hour only), stirring every 15 minutes.
Combine Parmesan, basil and rosemary in a bowl, sprinkle over party mix and toss together while mix is still warm. Cool mix on a baking sheet and store in an airtight container up to 1 week.
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ITALIAN HERB PARTY MIX
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
For the party mix-
2 cups each: Chex Corn, Chex Rice and Chex Wheat cereal squares
2 cups mini pretzels
1 cup nuts
For the Butter-Spice Mixture-
4 Tablespoons unsalted butter
1/4 cup olive oil
2 Tablespoons balsamic vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon dried Italian seasoning
1/2 teaspoon each: red pepper flakes, garlic salt, garlic powder and onion powder
For the Cheese-Herb Mixture-
1/2 cup grated Parmesan
1/2 cup chopped fresh basil
1-1/2 teaspoons chopped fresh rosemary
Preheat oven to 250. Mix cereal, pretzels and nuts for the party mix in a large bowl; set aside.
Melt butter in a saucepan over medium-low heat. Add oil, vinegar, Worcestershire, Italian seasoning, pepper flakes, garlic salt, garlic powder and onion powder; stir to combine.
Off heat pour butter-spice mixture over party mix and keep tossing until it is fully coated.
Transfer party mix to a baking sheet. Bake mix 1-1-1/4 hours (I did mine for 1 hour only), stirring every 15 minutes.
Combine Parmesan, basil and rosemary in a bowl, sprinkle over party mix and toss together while mix is still warm. Cool mix on a baking sheet and store in an airtight container up to 1 week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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