Shelly's Recipe

SWEET AND SAVORY WINGS

Category: Wings

1 cup pineapple juice
1 cup soy sauce
3 pounds chicken wings and/or drummettes
1-1/2 ounces lemon-flavored gelatin
2 Tablespoons poppy seeds

Preheat the oven to 350. In a large bowl, combine the pineapple juice and soy sauce. Add the wings and let marinate for 15 minutes.

On a foil-lined rimmed baking sheet, arrange the wings in a single layer. Pour 1/2 cup of the marinade over the wings, then sprinkle with half of the gelatin; bake for 30 minutes.

Flip and sprinkle with the remaining gelatin and the poppy seeds, then bake until browned, about 30 minutes.