Shelly's Recipe

LAYERED GREEK DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, room temperature
1 Tablespoon lemon juice
1 teaspoon dried Italian seasoning
3 cloves of garlic, minced
1-1/2 cups prepared hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup sliced green onions
Multigrain tortilla chips/pita chips

In a medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

Spread cream cheese mixture into a deep 9 inch pie plate or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese and green onions. Cover and refrigerate for 2 hours. Serve with chips.