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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 quart ice cream
2 cups chopped pecans or other nuts
1 (12 ounce) package semisweet chocolate pieces
1/2 cup margarine
1 tablespoon instant coffee powder
Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer until completely frozen, at least 1 hour.
Melt the chocolate and margarine in a double boiler over hot water. Mix in the instant coffee powder. Take away from heat but keep warm over hot water.
Using a fork, dip the ice cream balls into the chocolate-coffee mixture, working as quickly as possible. Dip sets of 10 or 12 at a time, then return to freezer and continue.
When the chocolate is set completely, put the bonbons in paper cups, 3 or 4 to a serving. Cover or wrap with foil or plastic wrap and store in your freezer until ready to serve.
Makes 4 servings
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ICE CREAM BONBONS
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 quart ice cream
2 cups chopped pecans or other nuts
1 (12 ounce) package semisweet chocolate pieces
1/2 cup margarine
1 tablespoon instant coffee powder
Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer until completely frozen, at least 1 hour.
Melt the chocolate and margarine in a double boiler over hot water. Mix in the instant coffee powder. Take away from heat but keep warm over hot water.
Using a fork, dip the ice cream balls into the chocolate-coffee mixture, working as quickly as possible. Dip sets of 10 or 12 at a time, then return to freezer and continue.
When the chocolate is set completely, put the bonbons in paper cups, 3 or 4 to a serving. Cover or wrap with foil or plastic wrap and store in your freezer until ready to serve.
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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