Shelly's Recipe

HAMBURGER VEGETABLE STEW - Crock pot

Category: Stews

1 1/2 lbs ground beef
2 large potatoes, sliced
2 large carrots, sliced
1 (16 oz) pkg frozen peas
3 medium onions, sliced
2 stalks celery, sliced
2 clove garlic, minced
1 tsp thyme and oregano
1 can tomato soup (I used herbed tomato soup)
1 soup can liquid (I combine red wine and beef broth)

Brown ground beef in a skillet until crumbly. Layer vegetables in crock pot in order listed: seasoning each layer. Spoon ground beef over celery. Combine soup and liquid in a bowl and pour over ground beef. Cook covered, on LOW, for 6-8 hours or on HIGH for 2-4 hours; stirring occasionally.