Shelly's Recipe

SAUSAGE MACARONI SUPPER - Easy

Category: Casseroles - Pork

1 lb milk Italian sausage or ground beef
1/4 cup each chopped green or red bell pepper and onion
2 cups (8 oz) dry small elbow macaroni
2 cups water
1 cup evaporated milk
1 cup chili sauce
1/2 cup shredded sharp cheddar cheese

Cooked sausage and vegetables in a large skillet and cook until sausage is no longer pink; drain. Stir in dry pasta and water. Cook, stirring occasionally, for 2-3 minutes or until mixture comes to a boil. Cover, reduce heat to low.

Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat and sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.