Shelly's Recipe

TUSCANY CHICKEN SAUTEED IN WINE WITH SPINACH, MUSHROOMS & TOMATOES

Category: Chicken

1 lb. chicken cutlets or use tenders pounded thin between two sheets of waxed paper
Salt & lots of freshly ground black pepper to taste
2 Tbsp. olive oil
1/3 c. dry white wine or vermouth
5 oz. bag of fresh baby spinach leaves, large stems removed
1 c. sliced fresh mushrooms
14 1/2 oz. can diced Italian-style tomatoes, undrained or you can use 1 c. halved grape tomatoes
4 oz. sliced Mozzarella cheese

Season the chicken to taste with the salt & freshly ground black pepper.

In a large frying pan over medium heat, heat the olive oil. In it, saute the chicken for 3-4 minutes or until lightly browned. Turn the chicken and top it with the wine, spinach, mushrooms & tomatoes. Cover pan and cook for 4-5 minutes or until the chicken is cooked through.

Remove pan from heat. Top the chicken with the sliced Mozzarella cheese. Cover and let stand for 3 minutes or until cheese is melted. Serve hot! Serves 4