Shelly's Recipe

CRAB STUFFED MUSHROOMS III

Category: Stuffed Mushrooms

4 oz cream cheese, softened
3 tbsp mayonnaise
1 1/2 tsp milk
4 oz cooked lump crabmeat, thoroughly
picked and cleaned of cartilage
1 tbsp finely chopped onion
1 tbsp chopped pimiento
1 tbsp chopped fresh basil
1 clove garlic, minced
1/4 tsp freshly ground pepper
1/8 tsp salt
24 white buttom mushrooms, (about 1 1/2 lbs)
cleaned and stems removed

Preheat oven to 350. Line a rimmed baking sheet with aluminum foil; set aside.
Beat together the cream cheese, mayonnaise and milk until smooth. Fold in the crabmeat, onion, pimiento, basil, garlic, pepper, and salt.

Spoon some of the crab mixture into the hollow of each mushroom; place on the prepared baking sheet. Bake for 15-20 minutes or until the filling is golden and puffed. Serve hot

makes 24 mushrooms