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Category: Bars
Prep Time: Cook Time: Total Time:
Peanut Butter Base
6 tablespoons unsalted butter, melted
3/4 cup peanut butter
1 1/2 cups pretzel crumbs, fine
1/2 cup confectioners sugar
1/4 teaspoon salt
Chocolate Ganache
1 heaping cup semisweet chocolate chips, such as Ghirardelli 60% chocolate chips
1/3 cup heavy cream
Line 8×8 pan with foil. Spray with baking spray.
In a medium microwave-safe bowl, melt peanut butter and butter together in microwave (about 1 minute on HIGH). Stir in pretzel crumbs, confectioners sugar and salt. Spread evenly into prepared pan and refrigerate at least 10 minutes.
In a small saucepan or microwave-safe container, heat heavy cream to near boiling (1-2 minutes on HIGH, depending on your microwave). Pour over chocolate chips. Let sit for 2 minutes. Stir until chocolate is melted and smooth. (If needed, microwave on DEFROST 10 seconds at a time to finish melting.) Pour chocolate over chilled peanut butter base. Chill. Refrigerate for at least 1 hour before cutting. Lift foil to remove from pan, then slice into bars with a pizza cutter. Store in refrigerator.
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CHOCOLATE PEANUT BUTTER PRETZEL BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Peanut Butter Base
6 tablespoons unsalted butter, melted
3/4 cup peanut butter
1 1/2 cups pretzel crumbs, fine
1/2 cup confectioners sugar
1/4 teaspoon salt
Chocolate Ganache
1 heaping cup semisweet chocolate chips, such as Ghirardelli 60% chocolate chips
1/3 cup heavy cream
Line 8×8 pan with foil. Spray with baking spray.
In a medium microwave-safe bowl, melt peanut butter and butter together in microwave (about 1 minute on HIGH). Stir in pretzel crumbs, confectioners sugar and salt. Spread evenly into prepared pan and refrigerate at least 10 minutes.
In a small saucepan or microwave-safe container, heat heavy cream to near boiling (1-2 minutes on HIGH, depending on your microwave). Pour over chocolate chips. Let sit for 2 minutes. Stir until chocolate is melted and smooth. (If needed, microwave on DEFROST 10 seconds at a time to finish melting.) Pour chocolate over chilled peanut butter base. Chill. Refrigerate for at least 1 hour before cutting. Lift foil to remove from pan, then slice into bars with a pizza cutter. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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