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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 pound Italian Sausage, out of casing
1/2 pound ground beef
6 oz. pepperoni, finely diced in processor
2 slices bread, finely diced in processor
2 handfuls sliced mushrooms, finely diced in processor
1/2 red pepper, finely diced in processor
1/4 large red onion, finely diced in processor
2 cloves garlic, finely diced
2 tsp dried oregano
1 tsp fennel seed
2 eggs
1 cup shredded mozzarella cheese
1 handful Parmesan cheese
Favorite Marinara Sauce
After dicing the stated ingredients in the food processor, place the entire list of ingredients in a large bowl and mix well. I used my very clean hands. Roll into 1 inch balls. Bake in 400 degree oven for about 20 minutes. Makes about 36 meatballs.
NOTES: To make ahead: Let cool completely and place 3 on a wooden skewer. Roll each skewer of meatballs in sauce, shake off excess, and freeze on trays. Once frozen, wrap each one in waxed paper. (If you are using jarred sauce, simply dip the entire skewer in the jar). Place the leftover sauce in individual containers and place in the freezer with the skewers in zip topped bags.
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SUPREME PIZZA MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 pound Italian Sausage, out of casing
1/2 pound ground beef
6 oz. pepperoni, finely diced in processor
2 slices bread, finely diced in processor
2 handfuls sliced mushrooms, finely diced in processor
1/2 red pepper, finely diced in processor
1/4 large red onion, finely diced in processor
2 cloves garlic, finely diced
2 tsp dried oregano
1 tsp fennel seed
2 eggs
1 cup shredded mozzarella cheese
1 handful Parmesan cheese
Favorite Marinara Sauce
After dicing the stated ingredients in the food processor, place the entire list of ingredients in a large bowl and mix well. I used my very clean hands. Roll into 1 inch balls. Bake in 400 degree oven for about 20 minutes. Makes about 36 meatballs.
NOTES: To make ahead: Let cool completely and place 3 on a wooden skewer. Roll each skewer of meatballs in sauce, shake off excess, and freeze on trays. Once frozen, wrap each one in waxed paper. (If you are using jarred sauce, simply dip the entire skewer in the jar). Place the leftover sauce in individual containers and place in the freezer with the skewers in zip topped bags.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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