Shelly's Recipe

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PINEAPPLE COCONUT DUMP CAKE

Category: Cakes from Cake Mixes

1 large can crushed pineapple, undrained
1 cup shredded coconut
1 box white or yellow cake mix
1/2 cup butter, melted

Pour pineapple into a buttered 9 inch cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake at 350 for 20-25 minutes or until lightly browned. Serve with whipped cream.

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