CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fruit Desserts
    Prep Time:       Cook Time:       Total Time:  

1/2 cup sugar
1 egg, beaten
2 tbsp orange juice and grated orange peel
2 tsp lemon juice and grated lemon peel
1 (3 ox) pkg cream cheese, softened
1 (12 oz) carton frozen whipped topping, thawed
1 large ripe pineapple
Additional orange and lemon peel
Assorted fresh fruit

In a saucepan, combine first 6 ingredients; cook and stir over low heat until mixture reaches 160. Remove from heat. In a mixing bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until ready to serve.

Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving in 1/2 inch shell. Cut fruit into chunks. Fill shell with dip. Sprinkle with orange and lemon peel. Serve with pineapple chunk and other fruit.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fluffy Fruit Dip
   by sgre52160



1/3 cup apricot preserves or orange marmalade 8 oz sour cream 1/4 cup finely chopped walnuts 2 to 3 tbsp milk Assorted fruit dippers Assorted cheeses, cut up In a small bowl combine preserves




Fluffy Fruit Dessert
   by sgre52160



2 cups baking mix 2 tbsp sugar 1/4 cup firm butter 2 (3 oz) pkg cream cheese, softened 1 cup sugar 1 tsp vanilla extract 2 cups chilled whipping cream 2 cups miniature marshmallows 2/3 cup fla




Fluffy Lemon Fruit Pie
   by sgre52160



1 (21 oz) can cherry pie filling 1 graham cracker pie crust 1 (8 oz) pkg cream cheese, softened 1 cup cold milk 1 (4-serving size) pkg lemon flavored instant pudding 1 (8 oz) container whipped to




Fluffy Pineapple Torte
   by sgre52160



1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 tbsp sugar Filling 1 (12 oz) can evaporated milk 1 (3 oz) pkg lemon gelatin 1 cup boiling water 1 (8 oz) pkg cream cheese, room tempe




Fruit Pie - Rhubarb Pineapple Orange
   by KitchenMagician



Makes 6 to 8 servings. pastry for a double crust pie (9 inch) 1 1/4 c. granulated sugar 1/2 tsp. ground cinnamon 6 T. all-purpose flour 1/2 tsp. salt 1/2 c. crushed pineapple, drained 3 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.