Shelly's Recipe

COOKIES AND CREAM BROWNIES

Category: Brownies/Blondies

Brownie batter (use your favorite recipe or a mix–I used Ghiradelli Double Chocolate)
15 Cookies and Cream Hershey Kisses
15 Oreos
1/2 stick salted butter, softened
4 oz (1/2 block) cream cheese, softened
1-2 Tablespoons heavy cream
1/2 teaspoon vanilla extract
2 cups powdered sugar

Preheat oven according to brownie directions. Line an 8×8 pan with foil and spray with nonstick cooking spray.

Roughly chop Hershey Kisses and 10 of the Oreos. Fold into the brownie batter and pour batter into prepared pan. Bake until brownies are set and place on a cooling rack until completely cooled.

In a medium-sized mixing bowl, beat butter, cream cheese and vanilla on medium speed until smooth. Add powdered sugar and beat on low until just mixed. Add one tablespoon of heavy cream and beat on high for one minute.

Crush remaining 5 Oreos and fold into frosting. If frosting is too thick, add another tablespoon of cream. Spread cooled frosting on brownies.