Shelly's Recipe

EASTER BASKET BROWNIES

Category: Brownies/Blondies

1 box favorite brownie mix
Water, oil and eggs according to package directions
1 tsp vanilla
18 cream filled eggs
18 mini chocolate eggs
1/2 c crushed mini eggs
1 can Cream Cheese Frosting

Pop the cream eggs into the freezer. Preheat oven to 350. Grease an 8" x 12" pan.

Prepare the brownies according to package directions and add the vanilla. Pour into your pan and spread to make sure it's even. Sink the frozen cream eggs into the pan evenly spaced. Bake for 20-30 minutes or until a toothpick inserted into the brownie part comes out mostly clean.

Mix the crushed mini eggs into the frosting. Once the brownies have cooled, cut them into 18 squares and top with a spoonful of frosting and a whole mini egg.