Shelly's Recipe

SAVORY SHRIMP DIP

Category: Dips - Seafood - Cold

1/2 cup milk
2 (8 oz) pkg cream cheese, room temperature
1 lb cooked small shrimp, roughly chopped
2 tsp each lemon juice and Worcestershire sauce
1 tsp garlic powder
Chopped chives, salt and pepper to taste
1/4 tsp dry dill weed and Old Bay Seafood seasoning

Blend milk and cream cheese. Stir in remaining ingredients; cover and chill for 1 hour. Serve with favorite vegetables, crackers or bagel chips.