Shelly's Recipe

PINA COLADA DESSERT SQUARES

Category: Layered Desserts

2 cups vanilla wafer crumbs
1/3 cup butter, melted
1 (8 oz) can Coco Goya Cream of Coconut
2 (8 oz) pkg cream cheese, softened
1 tsp rum
1 (8 oz) frozen whipped topping, thawed
1 (8 oz) can crushed pineapple, drained
1/2 cup maraschino cherries, chopped
1/2 cup chopped nuts and toasted coconut

Combine crumbs and butter and press into a 13x9 inch baking pan. Gradually add cream of coconut to cream cheese and mix on medium speed until blended. Stir in rum. Fold in whipped topping, pineapple, cherries and nuts. Spread over crust. Sprinkle with toasted coconut. Chill several hours or overnight. Cut into squares.