↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 cup chocolate sandwich cookie crumbs
3 Tbsp unsalted butter, melted
Filling
1/3 cup unsalted butter, room temperature
1/3 cup granulated sugar
2 large eggs
1 1/4 tsp vanilla
1/8 tsp salt
5 oz semi sweet bakers chocolate, melted and cooled
1/3 cup flour
1 pkg (8 oz) whole cream cheese - room temperature
2 Tbsp unsalted butter, room temperature
1/2 cup granulated sugar
1 large egg
1 Tbsp AP flour
2 Tbsp sour cream
1 tsp vanilla
Crust - In a medium bowl, combine cookie crumbs and butter (add a little more butter if necessary). Press into bottom and sides of pie plate and freeze.
Filling - In a large mixer bowl, beat 1/3 cup butter and 1/3 cup sugar on medium-high speed for 3 minutes. Add 2 eggs, 1 at a time, beating after each addition. Mix in 1ΒΌ tsp vanilla, salt and cooled chocolate. Quickly beat in 1/3 cup flour. Smooth into bottom of pie plate. Refrigerate for 3 minutes.
In a clean mixer bowl, beat cream cheese, remaining butter and sugar on medium-high speed for 3 minutes. Add remaining egg, mixing until blended. Mix in remaining flour, sour cream, and remaining vanilla. Spread batter evenly on top of brownie layer.
Bake for 25-30 minutes or until the top is light brown and the center has a slight jiggle to it. Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours before serving.
Fresh Strawberry Sauce
1/4 cup unsalted butter
1/2 cup packed brown sugar
4 cups strawberries, halved
1/4 cup orange liqueur
In a 10-inch skillet, melt butter over med-high heat. Add sugar and cook, stirring, until melted, about 3-5 minutes. Add berries (chopping larger ones). Stir and cook until the sauce is a brick red color, about 5-8 minutes. Remove from heat and carefully add liqueur. Serve warm or let cool. Sauce will keep in a covered container in refrigerator for up to 1 week. Makes about 3 cups
view more member recipes
BROWNIE CHEESECAKE PIE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust
1 cup chocolate sandwich cookie crumbs
3 Tbsp unsalted butter, melted
Filling
1/3 cup unsalted butter, room temperature
1/3 cup granulated sugar
2 large eggs
1 1/4 tsp vanilla
1/8 tsp salt
5 oz semi sweet bakers chocolate, melted and cooled
1/3 cup flour
1 pkg (8 oz) whole cream cheese - room temperature
2 Tbsp unsalted butter, room temperature
1/2 cup granulated sugar
1 large egg
1 Tbsp AP flour
2 Tbsp sour cream
1 tsp vanilla
Crust - In a medium bowl, combine cookie crumbs and butter (add a little more butter if necessary). Press into bottom and sides of pie plate and freeze.
Filling - In a large mixer bowl, beat 1/3 cup butter and 1/3 cup sugar on medium-high speed for 3 minutes. Add 2 eggs, 1 at a time, beating after each addition. Mix in 1ΒΌ tsp vanilla, salt and cooled chocolate. Quickly beat in 1/3 cup flour. Smooth into bottom of pie plate. Refrigerate for 3 minutes.
In a clean mixer bowl, beat cream cheese, remaining butter and sugar on medium-high speed for 3 minutes. Add remaining egg, mixing until blended. Mix in remaining flour, sour cream, and remaining vanilla. Spread batter evenly on top of brownie layer.
Bake for 25-30 minutes or until the top is light brown and the center has a slight jiggle to it. Cool on a rack for 2 hours. Cover with plastic wrap and refrigerate for at least 6 hours before serving.
Fresh Strawberry Sauce
1/4 cup unsalted butter
1/2 cup packed brown sugar
4 cups strawberries, halved
1/4 cup orange liqueur
In a 10-inch skillet, melt butter over med-high heat. Add sugar and cook, stirring, until melted, about 3-5 minutes. Add berries (chopping larger ones). Stir and cook until the sauce is a brick red color, about 5-8 minutes. Remove from heat and carefully add liqueur. Serve warm or let cool. Sauce will keep in a covered container in refrigerator for up to 1 week. Makes about 3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Brownie Cheesecake
by sgre52160
1 3/4 cup vanilla wafer crumbs 1/3 cup butter, melted 1 (14oz) package caramel candies 1 (5oz) can evaporated milk 2 1/2 cups coarsely crumbled brownies 3 (8oz) packages cream cheese 1 cup
by sgre52160
1 3/4 cup vanilla wafer crumbs 1/3 cup butter, melted 1 (14oz) package caramel candies 1 (5oz) can evaporated milk 2 1/2 cups coarsely crumbled brownies 3 (8oz) packages cream cheese 1 cup
Brownie Sunday Cheesecake
by sgre52160
1 bx brownie mixed and baked according to directions CHOCOLATE CRUST 1 1/2 c crushed vanilla wafer(about 45 cookies) 6 Tbsp powdered sugar 6 Tbsp cocoa powder 1 stk butter melted
by sgre52160
1 bx brownie mixed and baked according to directions CHOCOLATE CRUST 1 1/2 c crushed vanilla wafer(about 45 cookies) 6 Tbsp powdered sugar 6 Tbsp cocoa powder 1 stk butter melted
Brownie Chunk Cheesecake
by sgre52160
For the brownies: 4 ounces unsweetened chocolate, chopped 3/4 cup unsalted butter 1 3/4 cup sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1 cup flour Preheat oven to 350 degrees F. Lin
by sgre52160
For the brownies: 4 ounces unsweetened chocolate, chopped 3/4 cup unsalted butter 1 3/4 cup sugar 3 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1 cup flour Preheat oven to 350 degrees F. Lin
Brownie Mosaic Cheesecake
by sgre52160
1 recipe favorite brownies After removing from oven, cool brownies completely and then cut them into 3/4- to 1-inch squares for use in the cheesecake (I used a pizza cutter. You will have more than
by sgre52160
1 recipe favorite brownies After removing from oven, cool brownies completely and then cut them into 3/4- to 1-inch squares for use in the cheesecake (I used a pizza cutter. You will have more than
view more member recipes
related CDKitchen recipes
Black-Bottom Raspberry Cheesecake
Hot Fudge Brownies
Carrabba's Chocolate Dream
Chocolate-Covered Brownie Bites
Easy Turtle Brownies
Brownie Mix Cookies
New York Cheesecake Brownies
Holiday Inn Brownie Caramel Cheesecake
Moon Pie Brownies
Kiss-In-The-Middle Brownie Bon Bons