Shelly's Recipe

BANANA CHOCOLATE CHIP COFFEE CAKE

Category: Coffee Cake

1 1/3 cups sugar
1 cup sour cream
1/4 cup butter, softened
4 large eggs
4 medium, ripe bananas
2 tsp pure vanilla extract
2 cups all-purpose flour

1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Preheat oven to 375 degrees. Spray a Bundt pan with non-stick cooking spray; set aside.

Beat sugar, sour cream, butter and eggs together in mixing bowl on low speed for 1 minute. Beat in flour, baking soda, and salt on medium speed for 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips (by hand).

Spread batter in prepared baking pan and bake for approximately 35-40 minutes, or until light brown on top and toothpick inserted near center comes out clean. Cool in pan (if using a Bundt pan cool slightly, then turn out onto serving platter or cake plate); cut into slices or squares of desired size or thickness.