Shelly's Recipe

PEACHES N CREAM DESSERT BARS

Category: Bars

1 pkg yellow cake mix
1/2 cup butter, melted
1 can (1 lb. 13 oz) sliced peaches, drained
3 eggs
1 pkg coconut pecan frosting mix
2 cup sour cream

Combine dry cake mix, 2 eggs, butter and dry frosting mix. By hand, stir until cake mix is moistened. Press in ungreased 13x9 inch baking pan. Bake at 350 for 10 to 15 minutes, until toothpick inserted in center comes out clean. Remove from oven. Top with peach slices.

Combine sour cream and 1 egg. Pour over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.