↞ recipe box start page
Category: Asparagus
Prep Time: Cook Time: Total Time:
1 large shallot, finely chopped
2 tablespoon(s) olive oil, plus 2 teaspoons for every 2 tablespoons
2 slice(s) white bread
2 pound(s) asparagus, trimmed
3/4 teaspoon(s) salt
1/4 cup(s) Parmesan cheese, freshly grated
1 tablespoon(s) parsley, chopped
1 tablespoon(s) lemon juice
Lemon wedges (optional)
Preheat oven to 400 degrees F. In 1-quart saucepan, cook shallot in 2 tablespoons olive oil over medium-low heat until golden, about 6 minutes. Remove saucepan from heat; cool slightly.
Tear bread into small crumbs. Spread crumbs on jelly-roll pan and bake 3 to 6 minutes until golden.
In 12-inch skillet, heat 1 inch water to boiling over high heat. Add asparagus and 1/2 teaspoon salt; heat to boiling. Reduce heat to medium-low and simmer, uncovered, 5 to 10 minutes until asparagus spears are tender; drain. Place asparagus in shallow, broiler-safe dish; drizzle with 2 teaspoons olive oil.
Preheat broiler if manufacturer directs. In medium bowl, toss bread crumbs with Parmesan cheese, parsley, lemon juice, shallot mixture, and 1/4 teaspoon salt. Sprinkle bread-crumb mixture over asparagus. Place dish in broiler 5 inches from source of heat; broil about 3 minutes or until lightly browned. Transfer to platter to serve, if you like. Serve with lemon wedges. Serves: 6
view more member recipes
ASPARAGUS GRATIN
view my recipes
print
save
Category: Asparagus
Prep Time: Cook Time: Total Time:
1 large shallot, finely chopped
2 tablespoon(s) olive oil, plus 2 teaspoons for every 2 tablespoons
2 slice(s) white bread
2 pound(s) asparagus, trimmed
3/4 teaspoon(s) salt
1/4 cup(s) Parmesan cheese, freshly grated
1 tablespoon(s) parsley, chopped
1 tablespoon(s) lemon juice
Lemon wedges (optional)
Preheat oven to 400 degrees F. In 1-quart saucepan, cook shallot in 2 tablespoons olive oil over medium-low heat until golden, about 6 minutes. Remove saucepan from heat; cool slightly.
Tear bread into small crumbs. Spread crumbs on jelly-roll pan and bake 3 to 6 minutes until golden.
In 12-inch skillet, heat 1 inch water to boiling over high heat. Add asparagus and 1/2 teaspoon salt; heat to boiling. Reduce heat to medium-low and simmer, uncovered, 5 to 10 minutes until asparagus spears are tender; drain. Place asparagus in shallow, broiler-safe dish; drizzle with 2 teaspoons olive oil.
Preheat broiler if manufacturer directs. In medium bowl, toss bread crumbs with Parmesan cheese, parsley, lemon juice, shallot mixture, and 1/4 teaspoon salt. Sprinkle bread-crumb mixture over asparagus. Place dish in broiler 5 inches from source of heat; broil about 3 minutes or until lightly browned. Transfer to platter to serve, if you like. Serve with lemon wedges. Serves: 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asparagus Gratin
by sgre52160
serves 4 oven to 400F about 1 1/2 lbs of asparagus 3 tbsp butter 1/3 cup flour 1 & 1/2 cup milk 1/2 tsp freshly grated nutmeg salt and lots of fresh cracked black pepper to taste 1 1/2 cups
by sgre52160
serves 4 oven to 400F about 1 1/2 lbs of asparagus 3 tbsp butter 1/3 cup flour 1 & 1/2 cup milk 1/2 tsp freshly grated nutmeg salt and lots of fresh cracked black pepper to taste 1 1/2 cups
Asparagus Gratin I
by sgre52160
1 cup milk 1 bay leaf, preferably fresh 6 black peppercorns 1 sprig fresh thyme 1 pound medium asparagus 1/2 cup water Coarse salt and freshly ground white pepper 3 tablespoons unsalted
by sgre52160
1 cup milk 1 bay leaf, preferably fresh 6 black peppercorns 1 sprig fresh thyme 1 pound medium asparagus 1/2 cup water Coarse salt and freshly ground white pepper 3 tablespoons unsalted
Asparagus Au Gratin
by sgre52160
1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup g
by sgre52160
1 lb fresh asparagus spears, trimmed salt and black pepper to taste 8 oz sliced mushrooms 2 tbsp butter 1/4 cup flour 1 cup milk 1/4 cup heavy whipping cream 2 tsp lemon juice 1/4 cup g
White Asparagus And Ham Gratin F&w
by ICOOK2
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon fres
by ICOOK2
2 pounds fat white or green asparagus, peeled and tied into 6 bundles, peels reserved Salt 3 tablespoons unsalted butter 3 tablespoons all-purpose flour Freshly ground pepper 1 teaspoon fres
Swiss Asparagus Au Gratin
by sgre52160
1/2 cup water 1 1/2 lbs asparagus, trimmed of tough ends 1/2 cup Swiss cheese, shredded 1/4 cup dry bread crumbs 2 tbsp butter, melted 1/2 tsp dry mustard 1/8 tsp pepper Preheat oven to 400.
by sgre52160
1/2 cup water 1 1/2 lbs asparagus, trimmed of tough ends 1/2 cup Swiss cheese, shredded 1/4 cup dry bread crumbs 2 tbsp butter, melted 1/2 tsp dry mustard 1/8 tsp pepper Preheat oven to 400.
view more member recipes
related CDKitchen recipes
Almond Asparagus
Asparagus Soup
Slow Cooked Asparagus
Asparagus Tips Au Gratin
Fried Asparagus in Beer Batter
Orange and Almond Roasted Asparagus
Awesome Turkey And Asparagus Sandwich
Roasted Asparagus with Asiago
Asparagus Appetizer
Asparagus with Shallot-Sherry Vinaigrette