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Category: Bars
Prep Time: Cook Time: Total Time:
1 tube refrigerated sugar cookie dough
1 family-sized box brownie mix
2 (8oz.) packages cream cheese
2 1/2 cups white chocolate chips
2 teaspoons peppermint extract, divided
4 candy canes, crushed
Make brownie batter according to package directions, but add 1 teaspoon of peppermint extract. Bake according to package directions and set aside to cool.
Spray 13x9 inch baking pan with non-stick cooking spray and spread cookie dough along the bottom, creating an even layer. Bake cookie dough according to package directions, until edges are golden brown. Set aside to cool.
Once brownies have cooled, remove any hard edges and discard (or eat!). Scrape the rest of the baked brownies into a large bowl. Combine brownies with cream cheese to create a thick mixture that is generally uniform in color. Scoop this mixture onto the baked and cooled cookie dough. Smooth the top.
Over a double boiler, melt white chocolate. Gently stir in 1 teaspoon of peppermint extract. Spread melted chocolate over the cookie-brownie mixture, sprinkle with candy canes and let cool. Once chocolate has hardened, cut into bars.
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BROWNIE CHEESECAKE PEPPERMINT BARS - Easy
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Category: Bars
Prep Time: Cook Time: Total Time:
1 tube refrigerated sugar cookie dough
1 family-sized box brownie mix
2 (8oz.) packages cream cheese
2 1/2 cups white chocolate chips
2 teaspoons peppermint extract, divided
4 candy canes, crushed
Make brownie batter according to package directions, but add 1 teaspoon of peppermint extract. Bake according to package directions and set aside to cool.
Spray 13x9 inch baking pan with non-stick cooking spray and spread cookie dough along the bottom, creating an even layer. Bake cookie dough according to package directions, until edges are golden brown. Set aside to cool.
Once brownies have cooled, remove any hard edges and discard (or eat!). Scrape the rest of the baked brownies into a large bowl. Combine brownies with cream cheese to create a thick mixture that is generally uniform in color. Scoop this mixture onto the baked and cooled cookie dough. Smooth the top.
Over a double boiler, melt white chocolate. Gently stir in 1 teaspoon of peppermint extract. Spread melted chocolate over the cookie-brownie mixture, sprinkle with candy canes and let cool. Once chocolate has hardened, cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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