Shelly's Recipe

Grilled - SMOKY-SPICY GRILLED CORN

Category: Corn

1/2 cup (1 stick) butter, softened
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
8 ears corn, husked

Heat a grill to medium-high.

In a small bowl, combine the butter, salt, pepper, paprika, cumin, and chili powder. Use a fork to mash everything to a smooth paste.

Rub a generous amount of the butter mixture over each ear of corn. Wrap each ear in foil, then grill for 4 to 5 minutes. Serves 8