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Shelly's Recipe

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PEPPERED RIB-EYE STEAKS - Easy

Category: Beef Steaks

1 tbsp each garlic powder and dried thyme
2 tsp pepper
1 1/2 tsp each salt, lemon pepper, ground red pepper and dried parsley
6 rib-eye steaks, about 1 1/2 inches thick
3 tbsp oil

Combine first 7 ingredients. Brush steaks with oil and sprinkle with seasoning mixture. Rub into meat. Cover and chill at least 1 hour before grilling as desired. Serves 6

NOTE: I grilled about 6-8 minutes on each side, covered, over medium-high heat.


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