Shelly's Recipe

MONTE CRISTO DELIGHT

Category: Sandwiches

2 packages refrigerated crescent rolls
3 tablespoons butter, melted
3 tablespoons honey
6 ounces sliced smoked turkey breast
6 ounces sliced smoked ham
6 ounces sliced Muenster cheese
1/2 cup seedless raspberry jam
1 tbsp sesame or poppy seeds (for topping)

Preheat oven to 375 degrees F. Line 2 standard cookie sheets (or jelly roll pans) with parchment paper for easy clean-up. Separate crescent roll dough into 4 long rectangles (2 rectangles per package) and lay rectangles onto cookie sheets (or jelly roll pans) so there are 2 rectangles of dough per baking sheet and edges/sides are not touching.

Brush tops of rectangles with melted butter and honey, reserving approximately 1 tbsp of each. Bake rectangles for 8 minutes, then remove from oven and cool for 15 minutes.

Carefully loosen partially-baked rectangles from baking sheets and get ready to layer sandwich.

Using a 10x15 inch baking sheet (lined with parchment paper or sprayed with non-stick cooking spray for easy clean-up), place 1 partially-baked rectangle (buttered & honeyed side up) and top with sliced turkey. Top turkey with 2nd rectangle and layer with sliced ham and Muenster cheese. Top ham & Muenster with 3rd rectangle and layer evenly with raspberry jam. Top jam with 4th and final rectangle, brushing top of dough with reserved butter & honey and sprinkling with sesame or poppy seeds as desired.

Bake sandwich at 375 degrees F for 10-15 minutes, depending on the accuracy of your oven. Crust should appear lightly browned on top and cheese should be melted. Remove from oven, allow to cool at least 5 minutes, then slice into 6-8 servings, or as desired per number of guests. Serves 6-8