Shelly's Recipe

TRIPLE CHOCOLATE TORTE

Category: Tortes

1 pkg brownie mix
1 1/4 cups milk
1 (4 serving) pkg white chocolate pudding mix
1 (8 oz) container whipped topping
1/3 cup miniature chocolate chips
2 cups raspberries or strawberries

Heat oven to 325. Spray bottom of a 9 inch springform pan with cooking spray.

Make brownies ad directs on pkg using water, oil and eggs. Spread in pan. Bake 45-50 minutes. Cool completely. Do not remove side of pan.

Beat milk and pudding in a large bowl until thickened. Fold in whipped topping and chips. Pour over brownie. Cover and freeze at least 4 hours before serving.

Remove side of pan and serve with berries. Store covered in refrigerator.