Shelly's Recipe

BAVARIAN CHOPS

Category: Pork - Chops and Steaks

4 boneless pork loin chops, about 1/2-inch thick
2 tbsp flour
1 tsp butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 oz mushrooms, sliced
1/2 tsp thyme
8 oz beer, room temperature
Salt and pepper
Butter noodles (optional)
Minced fresh parsley (optional)

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired. Serves 4