Shelly's Recipe

CHICKEN ENCHILADA NACHOS - Easy

Category: Hot

1 (15 oz) can of corn, drained
1 (15 oz) can black beans, drained and rinsed
1 (12.5 oz) can Swanson Premium Chicken, drained and broken up
1 (10 oz) can enchilada sauce
1 (10 3/4 oz) can cream of mushroom soup
1 (4 oz) can green chilies
Tortilla chips
Any other additional toppings you desire such as fresh chopped cilantro, shredded cheese, diced avocado, diced green onion, sliced olives, etc.

In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chilies. Cook over medium heat while stirring. Cook until heat through. Serve over tortillas chips and top with any desired toppings.