Shelly's Recipe

ASIAN PORK AND RICE

Category: Pork

1 tbsp vegetable oil
1 (1 lb) pork tenderloin, cut into chunks
1/2 cup diced onion
1 clove garlic, minced
2 cups water
1 1/2 cups uncooked instant rice
2 tbsp soy sauce
1/2 tsp garlic salt

Heat oil in a skillet and cook pork 4 minutes or until browned. Add onion; cook 2 minutes and then add garlic, cooking an additional minute or until the onion is tender, stirring constantly. Add water and next 3 ingredients and bring to a boil. Remove from heat; cover and let stand 5 minutes.