CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY CHICKEN-BROCCOLI BAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

Nonstick cooking spray
6 ounces dried medium noodles, cooked al dente, except omit salt or oil, drained
3/4 pound boneless chicken breast, cut into bite-size pieces
1-1/2 cups sliced fresh mushrooms
4 green onions, sliced
1/2 of a medium red sweet pepper, chopped
1/4 cup chicken broth
2 cloves garlic, minced
1 can condensed cream of broccoli or cream of chicken soup
1 8-ounce container fat-free dairy sour cream
1 tsp dry mustard
1/4 tsp pepper
1 10-ounce package frozen chopped broccoli, thawed
1/4 cup fine dry bread crumbs
1 tbsp butter or margarine, melted

Coat a 13x9 inch baking dish with cooking spray. Set aside.

Coat a large skillet with more cooking spray. Add the chicken. Cook and stir over medium heat for 3 minutes or until chicken is no longer pink. Transfer the mixture from the skillet to a large mixing bowl.

Add mushrooms, green onions, red pepper, broth, and garlic to skillet. Bring to boiling. Reduce heat. Simmer, covered, about 3 minutes or until vegetables are tender. Transfer to large bowl with chicken. Add soup, sour cream, mustard, and pepper to chicken mixture. Gently stir in the noodles and broccoli.

Spoon into prepared baking dish. Mix bread crumbs and melted butter. Sprinkle over noodles. Cover with foil. Bake in a 350 degree F oven for 30 minutes. Remove foil. Bake 10 to 15 minutes more or until heated through. Makes 8 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Broccoli Bake
   by sgre52160



1 large head broccoli (about 8 cups) cut into medium florets 1 1/2 cups mayonnaise (do not use salad dressing) 1 1/2 cups sour cream 1/4 cup melted butter 1 1/2 tsp garlic powder 1 tsp seasoned s




Creamy Chicken Pasta Bake
   by sgre52160



6 ounces pasta shells 1 tablespoon olive oil 4 1/2 ounces white mushrooms, quartered 2 to 3 cups broccoli florets 2 cooked skinless, boneless chicken breasts (about 1 pound), shredded 1 tablespoo




Creamy Chicken & Rice Bake
   by charlene8819



Complete in 55 minutes Serves 6 6 boneless, skinless chicken thighs (about 1-1/2 lbs.) 1 jar (1 lb.) Ragu Cheese Creations! Classic Alfredo Sauce 1 can (14-1/2 oz.) chicken broth 1-1/2 cups reg




Easy Creamy Chicken & Noodle Bake
   by samiller426



1 ¾ cups of water ½ cup milk 2 tbsp butter or margarine 2 chicken bouillon cubes 1 tsp dried parsley flakes 3 ¾ cups (6 oz) wide or medium egg noodles, uncooked ½ lb chicken, cooked and cut




*creamy Chicken And Broccoli*
   by sgre52160



1 (8 oz) pkg stuffing mix, prepared according to pkg directions 1 small can French fried onions 1 (10 oz) pkg frozen broccoli spears, thawed and drained 1 pkg cheese sauce mix, 1 1/4 cup milk 1/





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.