Shelly's Recipe

PEACH CRUMB BAKE

Category: Cobblers/Crumbles and Crisps

2 cups sliced fresh peaches, canned packed in own juice or frozen that have been thawed
2 tsp butter, melted
Dash ground nutmeg
1/3 cup graham cracker crumbs
1/2 tsp cinnamon

Layer fruit on bottom of a 9 inch square baking pan. Combine remaining ingredients and mix well. Sprinkle mixture over fruit. Bake, uncovered, at 350 for 30 minutes. Serve warm.