Shelly's Recipe

*BURRITOS* (Crock Pot)

Category: Sandwiches

1 (3-4 lb) chuck roast (I just use stew meat)
1 (16 oz) jar picante sauce (medium)
1/4 cup flour
1/2 cup water
1 tbsp garlic salt
Flour tortillas

Garnish
Chopped lettuce, tomatoes and onions
Cheese
Sour Cream
Guacamole
Salsa

Cube roast (while semi-frozen) into 3-4 inch cubes. Put in crock pot with picante sauce, water, and garlic salt. Cook on high for one hour. Turn down to low, cook for 3-4 hours.
Cool for 30 minutes. Add 1/4 cup flour. Stir until mixture thickens. Soften tortillas in microwave for 30 seconds. Add mixture to tortillas, fold and heat for 1 minute in microwave. Garnish as desired.