Shelly's Recipe

ROSEMARY ROUND STEAK

Category: Steaks - Beef

1/2 cup red-wine vinegar
1/4 cup soy sauce
1/4 cup salad oil
1/4 cup light corn syrup
1 teaspoon rosemary, crushed
1/2 teaspoon dry mustard
2 garlic cloves, crushed
1 beef top round steak, about 1 1/4 inches thick
Unseasoned meat tenderizer

Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients.

Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.

About 50 minutes before serving, prepare outdoor grill for barbecuing. Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally. Serves

TO BROIL IN OVEN: About 5 hours before serving or early in day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan; broil steak 15 to 20 minutes for rare or until of desired doneness, brushing steak frequently with marinade and turning once.