Shelly's Recipe

BEEF WITH HOT SAUCE

Category: Sandwiches

3 lb beef chuck roast
1/2 cup chopped onion, celery and green pepper
1 cup water
1 1/2 cups ketchup
3 tbsp hot taco sauce
3 tbsp brown sugar and vinegar
2 clove garlic, minced
1 bay leaf
1 tsp salt, dry mustard and chili powder

Place beef and vegetables in a Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 - 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add remaining ingredients and cook slowly for 1 hour. Remove bay leaf and serve on buns.