Shelly's Recipe

ASIAN-MARINATED HAMBURGERS

Category: Burgers

1 lb lean ground beef
1/4 cup soy sauce
1 tsp minced ginger root
3 tbsp sesame seeds
1/4 cup water
2 tbsp brown sugar
1 tbsp Worcestershire sauce
4 whole wheat hamburger buns

Form beef into 4 patties. Place in glass baking dish. Combine water, soy sauce, brown sugar, gingerroot and Worcestershire in a small bowl. Pour over burgers. Refrigerate 1 hour or up to 8 hours, flipping burgers at least once.

Remove burgers from marinade, sprinkle with sesame seeds (press in) and place on lightly greased grill rack. Heat reserved marinade until boiling, boil one minute and use as a baste for burgers on grill.

Cook burgers until they are done to your liking, flipping once, approximately 5-7 minutes on each side. 5. Serve on toasted buns with sliced tomato, lettuce and red onion. Serves 4