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Category: Cold
Prep Time: Cook Time: Total Time:
1 can (14.5 ounces) diced tomatoes or fire roasted diced tomatoes, drained
1/4 cup pitted Kalamata olives, quartered
1/4 cup roasted red bell peppers, coarsely chopped, drained
1 tbsp fresh basil leaves, chopped
1 tbsp extra-virgin olive oil
1/2 cup (4 ounces) soft goat cheese
24 slices (about 1/2 inch thick) baguette, toasted
In a medium bowl, mix tomatoes, olives, roasted peppers, basil and oil. Spread goat cheese onto toasted baguette slice. Top with tomato mixture. Serve immediately.
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TOMATO-OLIVE BRUSCHETTA WITH GOAT CHEESE
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Category: Cold
Prep Time: Cook Time: Total Time:
1 can (14.5 ounces) diced tomatoes or fire roasted diced tomatoes, drained
1/4 cup pitted Kalamata olives, quartered
1/4 cup roasted red bell peppers, coarsely chopped, drained
1 tbsp fresh basil leaves, chopped
1 tbsp extra-virgin olive oil
1/2 cup (4 ounces) soft goat cheese
24 slices (about 1/2 inch thick) baguette, toasted
In a medium bowl, mix tomatoes, olives, roasted peppers, basil and oil. Spread goat cheese onto toasted baguette slice. Top with tomato mixture. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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