Shelly's Recipe

STRAWBERRY PUNCH BOWL CAKE

Category: Layered Desserts

1 pkg yellow cake, baked as pkg directions for a 2-layer cake
2 (3.9 oz) pkg instant vanilla pudding, according to pkg directions, refrigerate
1 can crushed pineapple, drained
20 oz frozen strawberries
2 bananas
16 oz whipped topping

Cool cake. Cut 1 layer into small chunks. Put in punch bowl. Spread with half of each of remaining ingredients. Repeat layers. Refrigerate overnight.